Sebo, N., Said, B., Alikhan, H. (2019). FLAXSEEDS NUTRITIONAL VALUE AND THE EFFECT OF ITS INCORPORATION IN SOME LOAF PROPERTIES WITH AND WITHOUT ADDITION OF TRANSGLUTAMINASE. Journal of Kufa - physics, 47(2), 37-50. doi: 10.33899/magrj.2019.163179
Nawal. H. Sebo; Brwa. M. Said; Halala. W. Alikhan. "FLAXSEEDS NUTRITIONAL VALUE AND THE EFFECT OF ITS INCORPORATION IN SOME LOAF PROPERTIES WITH AND WITHOUT ADDITION OF TRANSGLUTAMINASE". Journal of Kufa - physics, 47, 2, 2019, 37-50. doi: 10.33899/magrj.2019.163179
Sebo, N., Said, B., Alikhan, H. (2019). 'FLAXSEEDS NUTRITIONAL VALUE AND THE EFFECT OF ITS INCORPORATION IN SOME LOAF PROPERTIES WITH AND WITHOUT ADDITION OF TRANSGLUTAMINASE', Journal of Kufa - physics, 47(2), pp. 37-50. doi: 10.33899/magrj.2019.163179
Sebo, N., Said, B., Alikhan, H. FLAXSEEDS NUTRITIONAL VALUE AND THE EFFECT OF ITS INCORPORATION IN SOME LOAF PROPERTIES WITH AND WITHOUT ADDITION OF TRANSGLUTAMINASE. Journal of Kufa - physics, 2019; 47(2): 37-50. doi: 10.33899/magrj.2019.163179